![]() With each freeze, the water in the cider crystallizes into slushy ice. The original applejack, which many historians believe was invented by American colonists, was produced by a low-tech method called “jacking.” Jacked spirits are distilled not by the usual method of boiling, but by freezing, and any household with a supply of hard cider and cold weather could make applejack. Local Wilkes County bootleggers like Junior Johnson, the Thomas brothers and the Flock family famously became the first generation of NASCAR drivers in the 1940s and ’50s, and many of the sport’s first speedways, along with its Hall of Fame, are within 100 miles of here. Up to and through the Prohibition era, there were countless producers making and (illegally) selling applejack in the Blue Ridge Mountains, where roads were limited and trees provided thick cover from government agents. With a case or two of jars filled with Apple Pie Moonshine, you won't be lacking for hostess gifts to give at the next party.Įnjoy the moonshine straight from the jar or over ice with some ginger ale.In this cool, fertile Appalachian region, as in most of the Northeast, apples were then far more plentiful than the grains needed to make whiskey. Then I place them out in the garage in a dark corner to age for a few weeks. I use a combination of pint and quart jars. This way there is a little room for the cinnamon stick or any leftovers that could top of each jar. I fill each jar to where the lid rings begin. Follow the moonshine with the vanilla vodka.īegin by dipping a few apples into each jar since they may still be floating on the top of the large jar.įollow up each jar of apples with the moonshine. When the juice is cooled, start adding the moonshine. ![]() You don't want the heat to cook off the alcohol. I transfer to a large two-gallon drink container. When the combination boils, remove from heat and let cool to room temperature. Then add in the brown sugar.Ĭontinue to heat the juices until it begins to boil. Pour the apple cider and the apple juice over the top of the apples. How to Make Apple Pie MoonshineĮither in one really large stock pot or two smaller pots, combine the apple pie filling, vanilla, and cinnamon sticks in the pan. The addition of brown sugar to the mixture makes the moonshine even more smooth to the palette. In my recipe, I use apple pie filling, enough cinnamon sticks for at least one to be in each jar and pure vanilla extract to really enhance the apple flavors. My peach pie moonshine has actual peaches in each jar which makes for a sweet, moonshine-soaked surprise at the bottom of the jar. ![]() Many of the apple pie moonshine recipes I have found didn't include actual apples. ![]() Make sure you have a dozen quart jars ready to catch your apple pie moonshine. The recipe for apple pie moonshine makes a lot of moonshine thanks to the combining of a gallon of apple cider and a gallon of apple juice. My latest moonshine creation is an apple moonshine with real apples and vanilla flavors leaving you feeling like you are literally drinking apple pie. ![]() Whenever there is going to be a big party I feel obligated to bring a bottle of wine or growler of beer or a jar of moonshine. Apple pie moonshine combines apple cider and juice with apple pie filling with cinnamon sticks and vanilla with moonshine and vanilla vodka to create your new favorite fall liquor to drink. ![]()
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